JAAOG. Volume 1, Numéro 1 (June 2022)
Summary
- Assessment of different agricultural techniques on soil biological activity of olive tree in the southern region of Tunisia
Haifa Rajhi, Jose Luis Sanz Martin, Ana Morato, Habib Bousnina, Mounir Abichou……………………………..……………......................….01-10 - Fatty acid composition in olive (Olea europaea. L) oil of progenies obtained from tunisian cross breeding program M. Ayadi et F. Ben Amar………………………………...………....… 11-23
- Réponse végétative, florigère et productive de l’olivier et variation de la composition phénolique de l’huile d’olive suite à l’utilisation de fertilisants foliaires biostimulants I. Zouari, B. Mechri, F. Attia, Amel Mguidiche, M. Hammami, M. Mezghani Aiachi……………………………………............……....... 24-41
- Impact of compost agronomic application on soil chemical prosperties and olive trees (Olea europaea L.) growth parameters S. Meghdich et B. Rouina……………………...………… 42-54
- Fatty acid and antioxidant content of chemlali extra virgin olive oil and its hydrophilic and lipophilic fractions I. Ghorbel, M. Khmekhem, R. Ben Amar, N. Grati-Kammoun….. ….... 55-63